Ballast Point Fresh Catch

March 22, 2017: 6:00 pm - 8:00 pm

Join us for Ballast Point’s 2017 Innovation Launch! We will be tapping THREE brand new brews from Ballast Point!

Manta Ray- 8.50% ABV
We’ve developed many IPA recipes in our R&D program, but right from the tank, our Manta Ray Double IPA was a winner. Aromas of fresh, citrusy tangerine, melon and light pine leap from the beer and linger over a smooth finish. Like its namesake, this brew can sneak up on you – a big beer without a bite.

Sea Rose- 4.00% ABV
Our Sea Rose tart cherry wheat ale is a fresh take on fruit beers. Originally conceived during an employee-led R&D brew, it’s one of our most imaginative recipes yet. The American wheat style is light and clean, while fresh cherry juice adds a soft coral color and fruity nose that gives way to a dry, slightly tart finish. It’s approachable, yet unexpected—exactly what we love to brew.

Bonito – 4.50%
Our Bonito blonde ale is inspired by our perma-sunny days. This brew draws you in with its golden color and soft malt character, while the light mouthfeel and dry finish keeps you coming back. And what would set a San Diego blonde apart? A subtle hint of hops, naturally.

All 3 will be tapped at 6:30pm and Brittany from Ballast Point will be here until about 8:30!